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Ingredients
- 200 克 豬腰 ，以清水將表面沖洗乾淨
- 30 克 黑麻油
- 20 克 薑 ，切絲
- 20 克 水
- 15 克 米酒
- 1 大匙 枸杞 ，洗淨，瀝乾
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 806.6 kJ / 192.8 kcal
- Protein
- 15 g
- Carbohydrates
- 2.7 g
- Fat
- 11.9 g
- Saturated Fat
- 8313.3 g
- Fibre
- 0.3 g
- Sodium
- 793.8 mg
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