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Ingredients
- 180 克 豬絞肉
- ½ 大匙 醬油
- 10 克 蒜頭
- 1 大匙 油
- 200 克 酸菜 ，沖洗後浸泡1小時，擠乾，切碎
- 10 克 新鮮紅辣椒 ，切斜片
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 562.5 kJ / 136.5 kcal
- Protein
- 10 g
- Carbohydrates
- 5.5 g
- Fat
- 10 g
- Fibre
- 1.5 g
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