虾皮清炒西葫芦

虾皮清炒西葫芦

4.2 70 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 淡味虾皮
    10 克
  • 切末
    15 克
  • 20 克
  • 西葫芦 去蒂,对半切开后,切约3毫米片
    500 克
  • 约¼茶匙,依据个人口味调整
    1 - 2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 231 mg
Protein 1.7 g
Calories 298 kJ / 71.3 kcal
Fat 5.3 g
Fibre 0.7 g
Saturated Fat 0.8 g
Carbohydrates 4.5 g

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