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Ingredients
- 200 g de queso panela
- 640 g de tomate verde, en cuartos
- 40 g de cebolla
- 1 diente de ajo
- 25 g de chile chipotle adobado
- 1 cdita de sal fina
- 240 g de pechuga de pollo deshuesada y sin piel, en trozos
- 1 pizca de pimienta negra molida
- 1 cdita de azúcar
- aceite vegetal para freír, el necesario
- 12 tortillas de maíz
- crema ácida, para servir
- cilantro fresco, para servir
- Nutrition
- per 4 porciones
- Calories
- 8045.7 kJ / 1923 kcal
- Protein
- 77.9 g
- Carbohydrates
- 372 g
- Fat
- 21.1 g
- Saturated Fat
- 3.5 g
- Fibre
- 31.4 g
- Sodium
- 2920.9 mg
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