Devices & Accessories
红烧鲳鱼
Prep. 15 min
Total 40 min
2 人份
Ingredients
-
料酒1 茶匙
-
老抽2 茶匙
-
鲳鱼 约300克,洗净一切二,在鱼肉上划1-2刀1 条
-
姜2 片
-
葱 切段2 根
-
油25 克
-
生抽2 茶匙
-
料酒20 克
-
糖2 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
29.2 g
Calories
1592 kJ /
380.5 kcal
Fat
23.5 g
Fibre
0.2 g
Carbohydrates
12.8 g
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