红烧鲳鱼

红烧鲳鱼

4.2 42 ratings
Prep. 15 min
Total 40 min
2 人份

Ingredients

  • 料酒
    1 茶匙
  • 老抽
    2 茶匙
  • 鲳鱼 约300克,洗净一切二,在鱼肉上划1-2刀
    1 条
  • 2 片
  • 切段
    2 根
  • 25 克
  • 生抽
    2 茶匙
  • 料酒
    20 克
  • 2 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 29.2 g
Calories 1592 kJ / 380.5 kcal
Fat 23.5 g
Fibre 0.2 g
Carbohydrates 12.8 g

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