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Ingredients
- 1 条 鲈鱼 ，约300克。
- 1 根 葱 ，切段
- 10 克 姜 ，去皮，切片。
- 60 克 生抽
- 15 克 老抽
- 70 克 糖
- 25 克 料酒
- 350 克 鸡高汤
- 30 克 醋
- 2 茶匙 玉米淀粉 ，可以根据自己喜爱的酱汁厚度调节。
- 2 汤匙 水
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 1085 kJ / 259.3 kcal
- Protein
- 22.5 g
- Carbohydrates
- 25.8 g
- Fat
- 7.3 g
- Fibre
- 0.2 g
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