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Ingredients
- 350 - 450 克 蛏子 （蛏子肉约重200克）
- 25 克 油
- 100 克 韭菜 ，切段
- ¼ 茶匙 盐 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 549.7 kJ / 131.3 kcal
- Protein
- 9.3 g
- Carbohydrates
- 3.5 g
- Fat
- 8.8 g
- Fibre
- 0.5 g
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