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Taquitos de huitlacoche en salsa poblana gratinados
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Ingredients
Relleno
- 100 g de cebolla
- 20 g de mantequilla
- 250 g de huitlacoche
- 1 cdita de sal
- 2 hojas de epazote
Salsa
- 50 g de cebolla
- 2 dientes de ajo
- 2 chiles poblanos, desvenados
- 20 g de mantequilla
- 40 g de leche
- 200 g de crema para batir (30-40% grasa)
- 1 cdita de sal
Para servir
- 24 tortillas de harina
- 100 g de queso rallado, (Manchego o Gouda)
- Nutrition
- per 6 porciones
- Calories
- 21619.6 kJ / 5167.2 kcal
- Protein
- 130.1 g
- Carbohydrates
- 621.5 g
- Fat
- 244.9 g
- Saturated Fat
- 100.9 g
- Fibre
- 33 g
- Sodium
- 14551 mg
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