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Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle
3.7 7 评分
准备工作 10 分钟
总数 1小时 25 分钟
2 portions
马上体验

食材

Toasted Linseeds
  • golden linseeds
    15 g
  • rapeseed oil
    10 g
Pumpkin Soup
  • water
    500 g
  • pumpkin peeled, diced (4 cm)
    300 g
  • coarse salt flakes
    2 pinches
  • banana shallot halved
    1
  • rapeseed oil
    20 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic (approx. 2 cloves)
    10 g
  • liquid vegetable stock
    150 g
  • coarse salt flakes
    3 g
Finalisation
  • mixed fresh mushrooms
    120 g
  • rapeseed oil
    20 g
  • unsalted butter diced
    20 g
  • sherry vinegar
    15 g
  • black truffle, fresh (可选的) for grating
    cooked chestnuts, peeled, for grating

难易度

中级

营养价值 每 1 portion

钠 763.6 mg
蛋白质 6 g
热量 1756.4 kJ / 419.8 kcal
脂肪 36.7 g
膳食纤维 4.6 g
饱和脂肪 7.5 g
碳水化合物 21.6 g

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还收录在

Simon Rogan 9 道食谱
英国和爱尔兰

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