难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
或 20 g fresh yeast, crumbled - 20 g oil, plus extra for brushing
- 400 g bread flour
- 1 tsp salt
Paneer topping
- 250 g paneer cheese, cut in cubes (1-2 cm)
- 200 g peppers, cut in pieces (1-2 cm)
- 200 g onions, cut in pieces (1-2 cm)
- 2 garlic cloves
- 150 g yoghurt
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp chilli powder
- 1 tsp ground turmeric
- 1 ½ tsp garam masala
- 2 tsp freshly squeezed lemon juice
- ¾ - 1 tsp salt
Tomato sauce
- 3 garlic cloves
- 15 g fresh basil leaves
- 2 tsp dried oregano
- 370 g tomatoes, deseeded, cut in pieces
- 20 g olive oil
- 1 - 1 ½ tsp sugar
- ¾ tsp salt
- ½ tsp ground pepper
Assembly
- 200 g mozzarella, in pieces
- flour, for flouring
- dried chilli flakes, for sprinkling (可选的)
- 营养价值
- 每 1 piece
- 热量
- 3699.7 kJ / 884.3 kcal
- 蛋白质
- 39.8 g
- 碳水化合物
- 125.2 g
- 脂肪
- 29.4 g
- 饱和脂肪
- 10.5 g
- 膳食纤维
- 19.1 g
- 钠
- 2133.8 mg
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