Saag Paneer

Paneer

• 1500 g whole milk
• 4 Tbsp white vinegar

Spinach

• 1 tsp ground cumin
• 1 tsp ground coriander
• 50 g onions, halved
• 15 g garlic cloves
• 10 g fresh root ginger, peeled, cut in round slices (2 mm)
• 20 g unsalted butter, diced
• 100 g single cream
• 400 g fresh spinach leaves
• fine sea salt, to taste
• ground black pepper, to taste
• lemon juice, to taste
• vegetable oil, for frying