Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

3.7 13 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

Prawn and Fish Balls

olive oil for greasing
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
spring onions trimmed and quartered
2
fresh coriander
6 sprigs
long red chilli deseeded and halved
½ - 1
dried shiitake mushrooms halved
3
white fish fillets cut in pieces (4-5 cm)
400 g
large raw prawns, peeled
200 g
water chestnuts, whole, tinned drained
230 g
crispy, fried shallots
2 Tbsp
ground white pepper
2 pinches
fine sea salt
2 pinches
soy sauce
2 tsp

Broth

ramen noodles, fresh
300 - 400 g
water
1500 g
chicken stock paste (see Tips)
2 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
2 Tbsp
sesame oil
½ tsp
fine sea salt
1 tsp
raw sugar
1 tsp
shrimp paste (belachan)
¼ tsp
star anise
1
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)
200 g
spring onions trimmed and thinly sliced
2
fresh coriander leaves only
4 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 27.1 g

热量 860 kJ / 204 kcal

脂肪 5.1 g

膳食纤维 3.6 g

碳水化合物 10.9 g

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