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Ingredients
- 1 条 鲶鱼, 洗净去内脏,切大块(约800克)
- 20 克 油
- 50 克 蒜头 ,拍扁
- 50 克 京葱 ,切段
- 20 克 姜 ,切片
- 50 克 黄豆酱
- 30 克 生抽
- 10 克 老抽
- ½ 茶匙 白胡椒粉
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1631 kJ / 390 kcal
- Protein
- 33.9 g
- Carbohydrates
- 14.5 g
- Fat
- 22 g
- Fibre
- 0.6 g