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Ingredients
- 15 克 蒜頭
- 15 克 香油
- 150 克 梅花火鍋肉片, 切片(約2公分)
- 150 克 洋蔥, 切絲
- 3 大匙 醬油
- 2 大匙 糖
- 2 大匙 米酒
- 1 茶匙 鹽
- 100 克 冬粉, 沖洗至軟後，再剪成2段
- 80 克 韭菜, 切段(約4公分)
- Nutrition
- per 1 人份
- Calories
- 2736 kJ / 653 kcal
- Protein
- 15.9 g
- Carbohydrates
- 72.9 g
- Fat
- 31 g
- Fibre
- 2.9 g
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