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Ingredients
- 1 大匙 油
- 100 克 洋蔥, 切絲
- 240 克 豬里肌肉, 切塊(約2公分)
- 10 朵 蘑菇, 對半切
-
100
克 蕪菁, 切塊(約3公分)
or 100 克 白蘿蔔, 切塊(約3公分) - 3 塊 日式咖哩塊
- 600 克 雞高湯
- Nutrition
- per 1 人份
- Calories
- 2107 kJ / 503 kcal
- Protein
- 19.8 g
- Carbohydrates
- 5.7 g
- Fat
- 44.4 g
- Fibre
- 0.9 g
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