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Ingredients
獅子頭
- 5 克 薑 ，切片
- 1 根 青蔥 ，只取蔥白，切段
- 6 粒 新鮮荸薺
- 250 克 豬絞肉
- 1 顆 蛋白
- 1 大匙 醬油
- ¼ 茶匙 鹽
- ½ 大匙 純芝麻油
- 1 大匙 米酒
- 1 ½ 大匙 太白粉
- 油, 少許，塗抹用
滷白菜
- 10 克 油
- 75 克 紅蘿蔔, 切片
- 2 根 蔥, 切段
- 5 克 薑, 切片
- 10 克 乾香菇, 泡軟，切絲
- 600 克 大白菜, 切段(約5公分)
- 300 克 雞高湯
- 1 大匙 醬油
- ¼ 茶匙 鹽, 依個人喜好調整
- ½ 茶匙 烏醋, 依個人喜好調整
- Nutrition
- per 1 人份
- Calories
- 1111 kJ / 265 kcal
- Protein
- 12.3 g
- Carbohydrates
- 7.2 g
- Fat
- 19.6 g
- Fibre
- 0.8 g
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