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Ingredients
- 1200 克 水
- 10 克 小魚乾
- 2 朵 乾香菇, 泡軟，切絲
- 10 克 昆布, 剪小段
- 160 克 帶皮五花肉, 切片(約3公分)
- ½ 茶匙 鹽
- 4 粒 蒜頭, 切碎
- 1 大匙 韓國辣椒醬
- 1 大匙 紅辣椒粉
- ½ 茶匙 醬油
- ½ 茶匙 糖
- 60 克 高麗菜, 切塊(約3公分)
- 60 克 洋蔥, 切絲
- 40 克 韓式泡菜
- 80 克 香腸 (任一種類), 切斜片
- 1 包 泡麵
- 1 片 切達起士片 (optional)
- 1 根 日本大蔥, 切斜段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 2115 kJ / 505 kcal
- Protein
- 23.3 g
- Carbohydrates
- 18.5 g
- Fat
- 37.7 g
- Fibre
- 6.1 g
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