Devices & Accessories
筍片炒牛小排
Prep. 10 min
Total 15 min
2 人份
Ingredients
-
油20 克
-
蔥 切段2 根
-
薑2 片
-
乾辣椒 切段1 根
-
蒜頭2 粒
-
牛小排 切薄片200 克
-
熟竹筍 切薄片200 克
-
醬油15 克
-
鹽1 小撮
-
糖1 - 2 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
714.2 mg
Protein
24.8 g
Calories
1143 kJ /
273.5 kcal
Fat
14.5 g
Fibre
1.4 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
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15 分鐘上菜
12 Recipes
Taiwan, China
Taiwan, China