Salmorejo

No ratings

Prep. 10 min

Total 10 min

6 porción

Ingredients

aceite de oliva Gourmet Hojiblanca La Española
150 g
huevos duros (para decorar)
4
jamón curado en dados (para decorar)
100 g
diente de ajo
1 - 2
tomate maduro y rojos, en mitades
1000 g
sal
1 cucharadita
pan blanco (del día anterior)
150 g
vinagre
30 g

Difficulty

easy

Nutrition per 1 porción

Protein 13.04 g

Calories 1771 kJ / 424 kcal

Fat 33.19 g

Carbohydrates 18.15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ventana al mundo 28 Recipes
International

You might also like...

Show all

Salmorejo

10 min

Gazpacho

10 min

Sopa cremosa versátil

45 min

Crema con rape y gambas

30 min

Crema de calabacita

25 min

Crema de gambones

45 min

Sopa marinera asturiana

30 min

Crema de chile poblano

25 min

Salmorejo sin gluten

10 min

Sopa de pescado y arroz

45 min

Gazpacho de melón

15 min

Crema de espárragos y queso Brie

30 min

Show all