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Salmorejo
4.9 3.1K ratings
Prep. 10 min
Total 10 min
6 raciones
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Ingredients

  • de aceite de oliva virgen extra Gourmet Hojiblanca La Española
    150 g
  • huevos duros (para decorar)
    4
  • de jamón serrano en dados (para decorar)
    100 g
  • dientes de ajo
    1 - 2
  • de tomates maduros y rojos, en mitades
    1000 g
  • de sal
    1 cucharadita
  • de miga de pan blanco (del día anterior)
    150 g
  • de vinagre
    30 g

Difficulty

easy

Nutrition per 1 ración

Protein 13.04 g
Calories 1771 kJ / 424 kcal
Fat 33.19 g
Carbohydrates 18.15 g

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