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Ingredients
- 300 g de habas secas
- 200 g de cebolla en cuartos
- 1 cabeza de ajos
- 150 g de chorizo en rodajas
- 1 hueso de jamón
- 100 g de jamón serrano en trozos
- 2 hojas de laurel secas
- 1 cucharadita de sal
- 1 guindilla roja seca
- agua (hasta alcanzar el nivel de 2 litros)
- agua
- Nutrition
- per 1 ración
- Calories
- 1478 kJ / 353 kcal
- Protein
- 32 g
- Carbohydrates
- 16.3 g
- Fat
- 18.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 4.6 g
- Sodium
- 1778 mg