
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 美乃滋
- 1 茶匙 香蒜粉
- 1 茶匙 匈牙利甜紅椒粉
- 2 大匙 黃芥末
- 2 大匙 烏斯特調味醬
- 1 大匙 醋
- ¾ 茶匙 鹽
- 40 克 橄欖油
- 400 克 牛絞肉
- 1 牛肉高湯塊
- ½ 茶匙 黑胡椒粉
- 4 墨西哥薄餅皮 ( Ø 22 公分)
- 紫洋蔥 ,切絲
- 美生菜 ,切絲
- 酸黃瓜 ,片
- Nutrition
- per 4 人份
- Calories
- 11510.1 kJ / 2751 kcal
- Protein
- 88.4 g
- Carbohydrates
- 111.1 g
- Fat
- 214.9 g
- Saturated Fat
- 49.3 g
- Fibre
- 7.4 g
- Sodium
- 7734.9 mg