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Ingredients
- 2 粒 蒜頭
- 100 克 洋蔥 ，四等分
- 150 克 番茄
- ½ 茶匙 匈牙利甜紅椒粉
- 1 大匙 乾燥奧勒岡
- 15 克 薑
- 1 茶匙 乾燥百里香
- 1 - 2 根 新鮮紅辣椒 ，依個人口味調整
- 30 克 橄欖油
- 30 克 醬油
- 15 克 檸檬汁
- 400 克 水
- 350 克 去皮雞胸
- 4 墨西哥薄餅皮 （Ø 22 公分）
- 美生菜 ，切絲
- 1 顆 芒果 ，切丁（1公分）
- Nutrition
- per 4 人份
- Calories
- 6791.3 kJ / 1623.2 kcal
- Protein
- 104.7 g
- Carbohydrates
- 179.5 g
- Fat
- 56.7 g
- Saturated Fat
- 9.1 g
- Fibre
- 18 g
- Sodium
- 3302.6 mg
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