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Ingredients
Masa
- 450 g de agua
- 20 g de levadura prensada fresca, desmenuzada
- 20 g de azúcar
- aceite de oliva para engrasar
- 700 g de harina de fuerza
- 10 g de sal
Relleno
- 400 g de mozzarella fresca
- 120 g de tomate tamizado (passata)
- 70 - 80 g de salami en rodajas
- 2 - 3 ramitas de albahaca fresca
Salsa de tomate con pepperoni
- 15 g de aceite de oliva
- 50 g de pepperoni
- 300 g de tomate tamizado (passata)
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 5291 kJ / 1264 kcal
- Protein
- 60.6 g
- Carbohydrates
- 146.4 g
- Fat
- 47.9 g
- Saturated Fat
- 21.9 g
- Fibre
- 7.6 g
- Sodium
- 2161.7 mg
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