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Ingredients
- 4 bolas de queso burrata (150 g c/u), escurridas
- 1 chile rojo fresco (sin pedúnculo ni semillas), en trozos
- ½ cucharadita de pimienta molida
- 1 diente de ajo
- 1 cebolleta recta en rodajas de 3 mm
- 40 g de aceite de oliva (y algo más para regar)
- 400 g de berenjena en dados de 3 cm
- 200 g de cebolla en octavos
- 400 g de tomate frito
- 6 - 8 hojas de albahaca fresca, picadas (y alguna más para decorar)
- 1 pellizco de sal
- 2 pellizcos de pimienta negra molida
- 4 cucharaditas de miel
- Nutrition
- per 1 ración
- Calories
- 1303 kJ / 311 kcal
- Protein
- 9.5 g
- Carbohydrates
- 24.1 g
- Fat
- 21.3 g
- Saturated Fat
- 5.7 g
- Fibre
- 5.8 g
- Sodium
- 656.9 mg