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Ingredients
- 300 g de farine de blé et un peu plus pour le plan de travail
- 150 g d'eau
- 15 g de levure boulangère fraîche, émiettée
- 50 g d'huile d'olive
- 1 ½ c. à café de sel
- 100 g de dattes, dénoyautées
- 2 brins de thym, frais, effeuillés
- 200 g de crème acidulée, toutes sortes
- 20 g de miel
- ½ c. à café de poivre noir, moulu
-
100
g de lard, dégraissé, en tranches, en morceaux (1 cm)
or 100 g de lardons - 50 g de roquette
- crème de vinaigre balsamique, pour arroser
- Nutrition
- per 1 part
- Calories
- 2850.8 kJ / 681.4 kcal
- Protein
- 13.8 g
- Carbohydrates
- 83.7 g
- Fat
- 33.3 g
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