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Ingredients
Farce au saumon et à la ricotta
- 100 g de saumon fumé, en morceaux
- 200 g de ricotta fraîche
- 1 c. à café de zeste de citron râpé
- 1 c. à soupe de jus de citron
- 2 brins d'aneth, frais, brins effeuillés
- 2 pincées de poivre noir, moulu
Pâte à choux et finition
- 50 g de beurre, en morceaux
- 125 g d'eau
- 75 g de farine de blé
- 1 pincée de sel
- 3 œufs 1 œuf battu
- graines de cumin noir, pour saupoudrer
- 100 g de saumon fumé, en fines lamelles
- d'aneth, frais, pour garnir
- Nutrition
- per 1 pièce
- Calories
- 308.8 kJ / 73.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 3.3 g
- Fat
- 4.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.1 g
- Sodium
- 96.5 mg
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