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Ingredients
- 450 g d'eau
- 3 g de levure fraîche
-
360
g de farine à pâtisserie, et un peu pour le plan de travail
or 360 g de farine manitoba, et un peu pour le plan de travail - 8 g de sel
- 30 g de jus de citron
- 200 - 220 g de tomates concassées en conserve
- 200 g de mozzarella de bufflonne, bien égouttée et coupée en tranches
- d'huile d'olive extra vierge, en fonction des goûts
- feuilles de basilic frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 4109.9 kJ / 982.3 kcal
- Protein
- 42.4 g
- Carbohydrates
- 145.3 g
- Fat
- 24.6 g
- Saturated Fat
- 13.6 g
- Fibre
- 6.6 g
- Sodium
- 2196.1 mg
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