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Ingredients
- 50 g de gruyère, en morceaux
La pâte
- beurre, pour graisser
- farine de blé, pour saupoudrer
- 150 g de farine de blé
- 75 g de beurre, froid, en morceaux
- ½ c. à café de sel
- 50 g d'eau
- farine de blé, pour le plan de travail
Garniture et finition
- 200 g de lardons, en dés
- 4 œufs
- 50 g de lait
-
100
g de crème fraîche
or 100 g de crème entière - ¼ de c. à café de sel
- 2 pincées de poivre noir, moulu
- Nutrition
- per 1 part
- Calories
- 1405.4 kJ / 335.9 kcal
- Protein
- 11.2 g
- Carbohydrates
- 15.6 g
- Fat
- 25.2 g
- Fibre
- 0.5 g
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