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Ingredients
- 450 g d'eau
- 3 g de levure boulangère fraîche (de la taille d'un petit pois env.)
- 360 g de farine T00 (voir conseil) et un peu plus pour fariner
- 8 g de sel
- 30 g de jus de citron
- 200 - 220 g de tomates pelées en dés, en boîte
- 200 - 250 g de mozzarella au lait de bufflonne, égouttée, émiettée (env. 2 boules)
- huile d'olive, pour arroser
- brins de basilic frais, pour décorer
- Nutrition
- per 1 portion
- Calories
- 4290 kJ / 1025 kcal
- Protein
- 45 g
- Carbohydrates
- 147 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 4.8 g
- Sodium
- 2271 mg
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