Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
大闸蟹蒸肉饼
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
猪肉肉糜300 克
-
生抽15 克
-
盐 约1/2茶匙3 克
-
白砂糖 约1.2茶匙2 - 3 克
-
花雕酒30 克
-
白胡椒粉1 小撮
-
大闸蟹 一切二3 只
-
姜5 片
-
水500 克
Difficulty
easy
Nutrition per 1 人份
Sodium
868.3 mg
Protein
31 g
Calories
1222.5 kJ /
292.2 kcal
Fat
16.6 g
Fibre
0.1 g
Saturated Fat
6.1 g
Carbohydrates
1.3 g
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