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Ingredients
Magret de pato al vacío
- 3300 g de agua
- 150 g de sal
- 2 magrets de pato con piel sin hueso
- 10 g de zumo de limón
Puré de patatas
- 600 g de patatas harinosas, chascadas
- 1 cucharadita de sal
- 300 g de leche
- 15 g de mantequilla
- 1 - 2 pellizcos de nuez moscada molida
Salsa
-
150
g de zumo de remolacha
or 150 g de zumo de arándanos rojos - 20 g de mantequilla en trozos pequeños
- 10 g de maicena
- Nutrition
- per 4 raciones
- Calories
- 7167 kJ / 1712.9 kcal
- Protein
- 90.1 g
- Carbohydrates
- 147.6 g
- Fat
- 86.5 g
- Saturated Fat
- 49.3 g
- Fibre
- 14.2 g
- Sodium
- 60991.2 mg
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