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Ingredients
-
200
g long grain rice
or basmati rice - 100 g dried soy beans
- 400 g water
-
5
g dried instant yeast
or 15 g fresh yeast, crumbled - 15 g psyllium husks
- 50 g cornflour, gluten-free
- 1 tsp fine sea salt
- water, for sprinkling
- Nutrition
- per 100 g
- Calories
- 720.8 kJ / 172.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 35.3 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.7 g
- Sodium
- 372 mg
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