Search

Gluten-free Bread
4.5 8 ratings
Prep. 5 min
Total 3 h 20 min
635 g
Sign up for free

Ingredients

  • long grain rice
    200 g
    basmati rice
  • dried soy beans
    100 g
  • water
    400 g
  • dried instant yeast
    5 g
    15 g fresh yeast, crumbled
  • psyllium husks
    15 g
  • cornflour, gluten-free
    50 g
  • fine sea salt
    1 tsp
  • water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fibre 3.7 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all
Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

4.9(1.4K)

3 h 30 min

Focaccia

Focaccia

4.8(854)

3 h

Quick Flatbreads

Quick Flatbreads

4.8(454)

20 min

Milk Bread

Milk Bread

4.8(305)

2 h 20 min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

4.9(293)

2 h 20 min

Turkish Flatbreads

Turkish Flatbreads

4.9(252)

2 h 10 min

Baguettes

Baguettes

4.8(246)

3 h 45 min

Pitta Bread

Pitta Bread

4.8(237)

2 h

White Finger Rolls

White Finger Rolls

4.8(210)

3 h 30 min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

4.8(158)

1 h 45 min

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

4.8(142)

1 h 40 min

Pesto Star Bread

Pesto Star Bread

4.8(126)

2 h 50 min

 Show all