意式青口贝通心粉

3.0 1 rating
Prep. 10 min
Total 20 min
6 人份

Ingredients

  • 欧芹叶
    60 克
  • 橄榄油
    70 克
  • 20 克
  • 蒜头
    3 瓣
  • 罐装番茄碎
    400 克
  • 新鲜青口,洗净
    400 克
  • 700 克
  • 黑胡椒粉
    2 茶匙
  • 干意大利面,短管的 笔尖面
    400 克

Difficulty

easy


Nutrition per 1 人份

Sodium 1500.9 mg
Protein 17.7 g
Calories 1791 kJ / 428.1 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.1 g
Carbohydrates 56.6 g

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