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Ingredients
Cilantro y cebolla picada
- 65 g de cebolla blanca
- 15 g de cilantro, sólo las hojas
Cocción de suadero
- 200 g de cebolla, en trozos de 3 x 3 cm
- 1 diente de ajo
- 30 g de manteca de cerdo
- 500 g de suadero de res, molido
- 1 cubos de caldo de carne, o al gusto
- 30 g de jugo de limón
- ½ cdita de pimienta molida
- tortilla de maíz
- Nutrition
- per 4 porciones
- Calories
- 824.25 kJ / 360 kcal
- Protein
- 26.05 g
- Carbohydrates
- 0 g
- Fat
- 16.66 g
- Saturated Fat
- 3.85 g
- Fibre
- 2.3 g
- Sodium
- 320.5 mg
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