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Gratinierte Lachs-Spargel-Crespelle mit Orangen-Hollandaise
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Ingredients
Crespelleteig und Spargel
- 180 g Milch
- 3 Eier
- ½ TL Salz
- 150 g Mehl
- 500 g Wasser
- 900 g weißer Spargel, geschält
- Öl zum Braten
Orangen-Hollandaise und Fertigstellung
- Öl zum Einfetten
- 60 g Orangensaft
- 250 g Butter, in Stücken
- 6 Eigelb
- ¾ TL Salz
- 3 Prisen Pfeffer
- 250 g Räucherlachsscheiben
- Nutrition
- per 1 Portion
- Calories
- 3849 kJ / 920 kcal
- Protein
- 33 g
- Carbohydrates
- 43 g
- Fat
- 70 g
- Saturated Fat
- 39 g
- Fibre
- 5.8 g
- Sodium
- 1257 mg