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Ingredients
- 500 克 新鲜的虾 ，选用大头虾
- 30 克 油
- 20 克 白砂糖
- 15 克 生抽
- 30 克 花雕酒
- 2 克 干桂花 ，约5茶匙
- 10 克 姜 ，切片
- Nutrition
- per 1 人份
- Calories
- 786.2 kJ / 187.9 kcal
- Protein
- 17.8 g
- Carbohydrates
- 7.4 g
- Fat
- 8.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.1 g
- Sodium
- 843.2 mg
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