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Ingredients
Kalbsbraten
- 15 g Dill, grob gehackt
- 15 g Minze, abgezupft
- 20 g Koriander, frisch, grob gehackt
- 20 g Petersilie, grob gehackt
- 2 TL Zitronenschale, gerieben
- 3 Knoblauchzehen
- 2 TL Salz
- 1 TL Pfeffer
- 15 g Rapsöl
- 800 g Kalbsrücken
Meerrettich-Dip und Fertigstellung
- 50 - 100 g frischer Meerrettich, in Stücken (3 cm)
- 5 g Dill, grob gehackt
- 30 g Parmesan, in Stücken (1 cm)
- 20 g Mandelstifte (optional)
- ½ TL Zitronenschale, gerieben
- 300 g körniger Frischkäse
- 3 - 4 Prisen Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 203 kJ / 48 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 1.2 g
- Sodium
- 379 mg
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