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Ingredients
- 500 - 600 克 新鲜的虾 ，选用大头虾，剪去须
- 1000 克 水
- 2 根 葱 ，打结
- 10 克 姜 ，切片
- ½ 茶匙 花椒
- 50 克 花雕酒
- 适量 矿泉水 ，冲洗用
- 500 克 香糟卤
- Nutrition
- per 1 人份
- Calories
- 1096.9 kJ / 262.2 kcal
- Protein
- 23.2 g
- Carbohydrates
- 7.8 g
- Fat
- 9.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.6 g
- Sodium
- 1001.7 mg
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