Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
馬鈴薯燉牛肉
Prep. 20 min
Total 55 min
2 人份
Ingredients
-
油10 克
-
洋蔥 切片300 克
-
牛肉 (梅花部位)，切塊200 克
-
紅蘿蔔 去皮，切滾刀(約3公分)100 克
-
水500 克
-
日式醬油5 大匙
-
糖2 大匙
-
清酒2 大匙
-
味醂1 ½ 大匙
-
馬鈴薯 去皮，切塊(約3公分)500 克
-
鹽 少許，調味用
Difficulty
easy
Nutrition per 1 人份
Protein
27.9 g
Calories
2045 kJ /
487 kcal
Fat
7.3 g
Fibre
7.5 g
Carbohydrates
83 g
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