Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
板豆腐蒸蛋
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
蛋3 顆
-
糖1 茶匙
-
紅蘿蔔 切絲30 克
-
油10 克
-
新鮮香菇 切絲2 朵
-
清酒1 大匙
-
日式醬油2 茶匙
-
鹽¼ 茶匙
-
板豆腐 擠乾水分，切塊(約1公分)200 克
-
甜豌豆8 片
-
玉米粒10 克
-
水600 克
Difficulty
easy
Nutrition per 1 人份
Protein
9.798 g
Calories
595 kJ /
142 kcal
Fat
8.013 g
Fibre
0.654 g
Carbohydrates
6.645 g
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