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Ingredients
- 3 顆 蛋
- 1 茶匙 糖
- 30 克 紅蘿蔔, 切絲
- 10 克 油
- 2 朵 新鮮香菇, 切絲
- 1 大匙 清酒
- 2 茶匙 日式醬油
- ¼ 茶匙 鹽
- 200 克 板豆腐 ，擠乾水分，切塊(約1公分)
- 8 片 甜豌豆
- 10 克 玉米粒
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 595 kJ / 142 kcal
- Protein
- 9.798 g
- Carbohydrates
- 6.645 g
- Fat
- 8.013 g
- Fibre
- 0.654 g
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