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Ingredients
- 500 - 600 克 西葫芦花 ，垂直一切四
- 40 克 油
- 3 瓣 蒜头
- 250 克 虾仁，中等大小 ，均匀地放在主锅底
- 50 克 葱 ，切段
- 2 - 3 小撮 干辣椒片
- 20 克 鲜榨柠檬汁
- 40 克 柚子醋
- 2 - 3 小撮 盐
- 5 克 白砂糖
- 2 - 3 小撮 白胡椒粉
- 适量 白芝麻 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 709.9 kJ / 169.7 kcal
- Protein
- 10.7 g
- Carbohydrates
- 8.4 g
- Fat
- 10.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 1.9 g
- Sodium
- 652.4 mg
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