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Ingredients
- aceite de oliva
- 4 filetes de pescado blanco, sin espinas (aprox. 200 g cada una)
- 2 cdita de sal
- 1 cda de jugo de limón verde
-
10
g de nueces de macadamia
or 10 g de almendras -
10
g de hierba limón, seca, cortado en trozos de 1 cm
or 10 g de jengibre - 1 hoja de lima kaffir fresca, en rodajas finas (optional)
- 50 g de echalote reducido a la mitad
- 2 diente de ajo
- 1 cdita de cúrcuma en polvo
- ½ cdita de pimienta negra molida
- 30 g de aceite de oliva
- 1000 g de agua más agua para aclarar
- 200 g de arroz basmati
- 300 g de jitomate cherry
- 5 g de cilantro fresco, cortado en trozos, y más para decorar
- 1 chile rojo sin semillas, cortadas en trozos (optional)
- 1 limón verde, cortado en gajos
- Nutrition
- per 1 porción
- Calories
- 1926.8 kJ / 460.5 kcal
- Protein
- 37.4 g
- Carbohydrates
- 50 g
- Fat
- 12.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 3.5 g
- Sodium
- 1265.5 mg
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