Devices & Accessories
瑞士馬鈴薯培根煎餅
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
蠟質馬鈴薯 整顆或切小塊(4 x 4公分),以便放入進料管1100 克
-
油15 克
-
培根丁 (詳見要訣)150 克
-
澄清奶油60 克
-
鹽1 茶匙
-
現磨黑胡椒粉1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
8 g
Calories
2094 kJ /
500 kcal
Fat
33 g
Carbohydrates
40 g
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美善品配件食譜
42 Recipes
Taiwan, China
Taiwan, China