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Ingredients
- 20 克 无盐烤腰果
- 15 克 油
- 40 克 新鲜香菇, 切块
- 300 克 虾仁
- 200 克 新鲜荸荠, 切块
- 30 克 芹菜, 切末
- ¼ 茶匙 盐
- ½ 茶匙 白胡椒粉
- 8 片 红色莴苣
- 1 条 油条, 先以100°C烤10分钟，切碎
- Nutrition
- per 1 人份
- Calories
- 346 kJ / 82 kcal
- Protein
- 6.068 g
- Carbohydrates
- 6.904 g
- Fat
- 3.725 g
- Fibre
- 1.146 g
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