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Ingredients
- 120 g de poro
- 30 g de mantequilla
- 400 g de flor de calabaza, limpia
- 300 g de crema
- 800 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 porción
- Calories
- 840 kJ / 200 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 15 g
- Fibre
- 0.3 g
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