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Ingredients
- 200 g de cebolla
- 50 g de chile serrano
- 300 g de chambarete de res, en trozos pequeños 2x2 cm
- 90 g de papa, en trozos de 2x2 cm
- 90 g de zanahoria, en trozos 2x2 cm
- 30 g de apio
- ¼ cditas de pimienta negra molida
- 2 cdas de sal de grano
- 1550 g de agua
- 75 g de cebolla, rebanada
- 200 g de jitomate, en cuartos
- 2 dientes de ajo
- 25 g chiles chipotles adobados
- 4 ramitas de cilantro picado
- limones, para servir
- Nutrition
- per 1 porciones
- Calories
- 470 kJ / 112 kcal
- Protein
- 11 g
- Carbohydrates
- 11 g
- Fat
- 3 g
- Fibre
- 2 g
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