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Ingredients
- 55 克 油
- 35 克 葱 ，切小段
- 500 克 水 ，蒸煮用
- 1000 克 小龙虾 ，洗刷干净
- 3 汤匙 生抽
- 1 汤匙 醋
- Nutrition
- per 1 人份
- Calories
- 1724.5 kJ / 412.5 kcal
- Protein
- 24.7 g
- Carbohydrates
- 3.5 g
- Fat
- 33.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.3 g
- Sodium
- 1667.2 mg
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