葱姜花蛤

葱姜花蛤

4.0 17 ratings
Prep. 10 min
Total 20 min
2 人份

Ingredients

  • 20 克
  • 切段
    2 根
  • 2 片
  • 蒜头 切片
    2 瓣
  • 新鲜蛤蜊 选花蛤,静止吐沙后洗净沥干
    500 克
  • 料酒
    40 克
  • 生抽
    5 克

Difficulty

easy


Nutrition per 1 人份

Sodium 457.8 mg
Protein 10.9 g
Calories 727.5 kJ / 174 kcal
Fat 11.1 g
Fibre 0.1 g
Saturated Fat 1.7 g
Carbohydrates 4.7 g

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