清蒸生蚝

清蒸生蚝

4.3 8 ratings
Prep. 10 min
Total 30 min
3 人份

Ingredients

  • 蒜头
    3 - 4 瓣
  • 20 克
  • 生抽
    40 克
  • 15 克
  • 新鲜小米椒 切碎
    1 根
  • 切末
    2 根
  • 蒸煮用
    500 克
  • 生蚝,新鲜的 每个约180克左右,外壳清洗干净
    6 - 8 只

Difficulty

easy


Nutrition per 1 人份

Sodium 908.2 mg
Protein 6.2 g
Calories 434.7 kJ / 104 kcal
Fat 7.4 g
Fibre 0.2 g
Saturated Fat 1.2 g
Carbohydrates 3.1 g

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